Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot poriyal by @radikalkitchen. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Beetroot poriyal by @Radikalkitchen is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Beetroot poriyal by @Radikalkitchen is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot poriyal by @radikalkitchen using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot poriyal by @Radikalkitchen:
- Prepare 500 g Beetroot, chopped into small pieces
- Make ready 4 tsp Vegetable oil
- Prepare 1 tsp Urad Dal (soak in 2 Tbsp. water for 20 min)
- Take 11/2 tsp Mustard seeds
- Make ready 1 tsp Ginger, grated
- Get 2 Green chillies, slit into half
- Prepare 10-12 Curry leaves
- Take 1/4 cup desiccated coconut
Instructions to make Beetroot poriyal by @Radikalkitchen:
- Heat oil in a pan.
- Once the oil is hot, add urad dal,, mustard seeds, let them crackle for a few seconds.
- Add green chilli, ginger and curry leaves and cook for another few seconds.
- Now add the beetroots. Mix well. Add the salt. Cover and cook on low heat for 8-10 minutes. The beetroots should be cooked al dente.
- Add desiccated coconut and mix well.
So that’s going to wrap it up with this special food beetroot poriyal by @radikalkitchen recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
