Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sambal scrambled eggs sandwich | sambal telur hancur. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sambal Telur Hancur is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Sambal Scrambled Eggs Sandwich
To begin with this particular recipe, we must first prepare a few components. You can cook sambal scrambled eggs sandwich | sambal telur hancur using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
Make ready Canola / Peanut / Vegetable Oil, For Sauteing
Make ready 1 Red Onion Finely Grated,
Prepare @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 1 Heaped TBSP
Get (Adjust To Preference)
Make ready Eggs, 175g or 3 Large Eggs
Get 13 g Whole Milk,
Get 10 g Heavy Whipping Cream,
Make ready 1 TBSP Kewpie Mayo,
Prepare 10 g Unsalted Butter,
Prepare Fresh Orange Zest, 1/2 Orange
Make ready Pinch Sea Salt,
Make ready Pinch Black Pepper,
Get 2 Homemade Pita,
Prepare Scallions Finely Chopped, For Garnishing
Prepare Pickled Red Chilies, For Garnishing
Instructions to make Sambal Scrambled Eggs Sandwich | Sambal Telur Hancur:
You can check out my previous recipe if you wanna make your own pickled chilies or you can visit: www.fatdough.sg/post/pickle
In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the grated onion. - - Saute until aromatic. - - Add in the sambal. - - Saute until well combined.
Once the liquid has almost evaporated and becomes a paste, remove from heat. - - Set aside to cool down slightly. - - Prepare a double boiler. - - Add eggs, milk, cream, mayo, butter, orange zest and the sambal mixture onto the double boiler.
Stir until well combined and the butter has completely melted. - - Season with salt and pepper. - - Continue stirring until the sides start sticking, the eggs start to scramble but still creamy. - - If you desired creamy consistency, you can stop here.
I prefer some texture and I cooked it a bit further. - - Remove from heat. - - Serve on some pita bread. - - Garnish with scallions and pickled chilies. - - Sandwich and enjoy it immediately.
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