05/12/2020 21:56

Recipe of Super Quick Homemade Special Omelette (Best Weekend Breakfast)

by Lenora Potter

Special Omelette (Best Weekend Breakfast)
Special Omelette (Best Weekend Breakfast)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, special omelette (best weekend breakfast). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Special Omelette (Best Weekend Breakfast) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Special Omelette (Best Weekend Breakfast) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook special omelette (best weekend breakfast) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Special Omelette (Best Weekend Breakfast):
  1. Get FOR FILLING: (It's all up to you, but i used)
  2. Prepare 1 Bowl Boil Chicken (with salt & pepper) OR Left over Tikka, (make chunks or shredded)
  3. Make ready 2 Tomatoes, Normal Size OR Half Cup (cut in tiny pieces)
  4. Take 1/4 Cup Capsicum, (cut in tiny cubes)
  5. Get 2-3 Mushrooms, (cut as your preference)
  6. Make ready 5-6 Olives,
  7. Make ready To Taste Salt, (remember tikkka and eggs are salty as well)
  8. Prepare 1/4 Tea Spoon Red Pepper Powder, (you can replace the Red Pepper with black or white pepper)
  9. Make ready 2-3 Table Spoon Oil,
  10. Get Cheddar cheese OR Mozzarella Cheese, (As you want, i used Cheddar half cup shredded you can use cheese slice also)
  11. Take FOR BASE OF OMELETTE:
  12. Get 2 Beaten Eggs,
  13. Take 1 Pinch Baking powder,
  14. Take To Taste Salt,
  15. Take 1 Small Pinch Crushed Black Pepper,
  16. Take 3-4 Table Spoon Milk,
  17. Prepare 3-4 Table Spoon or As Required Oil,
Instructions to make Special Omelette (Best Weekend Breakfast):
  1. Heat the pan with oil add tomatoes and cover up lid till tomatoes are soft (maximum 2 mins), then add seasoning salt pepper & add Capsicum, Tikka, Olive & Mushrooms and cook for 2 mins. & take out in a bowl. (I Prefer to cook tomatoes, i don't like raw tomatoes in omelette)
  2. Take a bowl add all ingredients accept oil, & mix well, now add oil in a frying pan (in slow flame) add eggs mixture and move frying pan in circle, when it becomes golden brown then flip the omelette for 30 to 40 sec, & flip back again, (just for satisfaction that eggs are cook from both sides :P)
  3. Switch off the flame, add filling on half egg (in The shape) then sprinkle cheese and cover up from remaining half side of eggs base omelette, now on your flame again, cook for couples of seconds to melt the cheese. and your Spanish Omelette is ready……

So that’s going to wrap this up with this special food special omelette (best weekend breakfast) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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