Recipe of Favorite Coconut Saffron Rice 😊

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut saffron rice 😊. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Saffron Rice 😊 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Coconut Saffron Rice 😊 is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut saffron rice 😊 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Saffron Rice 😊:

1. Take 14 oz Longrain Rice
2. Get 1 can Coconut Milk
3. Take 1 tsp olive oil
4. Get 1/3 of a pint chicken stock
5. Make ready About 16-20 strands Saffron

Steps to make Coconut Saffron Rice 😊:

1. Add the oil to the bottom of a heavy bottom pan with a good lid.heat up on medium heat add the lid for 30 secounds.
2. Next add the rice to toast on the bottom close lid leave for 1 minute lift the lid and add the strands of saffron and stir then close the lid and leave for 1 minute.
3. Add the Coconut milk and it will bubble the rice just stir it in. Also add the chicken stock, salt + pepper stir to mix even then turn down to low (simmer with the lid on for 10-14 minutes do not disturb no stirring.
4. Lift the lid and pour out the rice if some is stuck to the bottom or if its burned leave dont mix or it will spoil the taste. Mine had a little stuck to the pan but not burned.
5. Serve with a coconut curried chicken or most curries. Or on its own.

So that’s going to wrap it up for this special food coconut saffron rice 😊 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!