Step-by-Step Guide to Make Perfect Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. Take whole Chicken, 1.5 kg cut into 8 pieces. Wash
2. Make ready (thin) & 300ml (thick, concentrated) can Coconut Cream
3. Take Water boiled from the kettle: as needed
4. Prepare Rice Bran oil, Alfa one brand
5. Take fresh Kencur or 1/2 tsp ground Kencur
6. Take fresh Ginger peeled, slice thinly
7. Take fresh Turmeric,skin on slice thickly (1/2 tsp ground curry)
8. Take Candle nuts/Macadamia (Kemiri)
9. Get Lemongrass stalks, split in half, crushed on the white part
10. Prepare (see the image)
11. Make ready Bay leaves (daun Salam)
12. Get Kaffir lime leaves
13. Prepare Curry leaves (daun kunyit)
14. Take soft Brown sugar as needed
15. Take bouillon Chicken powder
16. Get Eggs (boiled 6' in salted water& peeled in cold water tap)
17. Get medium Potatoes, peeled & cut in chunks size, then put
18. Get on a double pot: steam for 19 minutes
19. Make ready cakes Bean Curds (Tahu), sliced, fried in hot oil until brown
20. Get Melinjo fruits
21. Prepare shallots, slice thickly
22. Get Garlic, slice thickly
23. Get ground Coriander
24. Prepare ground Nutmeg
25. Get fresh red Chilies(leave 2 whole chillies whole as decorative)
26. Make ready Cayenne Pepper ground (mild hot)
27. Get bouillon Chicken
28. Take Salt as needed
29. Take Black pepper grinded
30. Prepare Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil
31. Get fried Onions, to sprinkle on top of serving dish
32. Prepare Jasmine rice cook in Rice Cooker or
33. Take Ketupat rice cakes (from Asian supermarket)cut in rough pieces
34. Prepare (see images)
35. Get Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves)

Instructions to make Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜:

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove.
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked.
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed.
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping.

So that’s going to wrap this up with this special food opor ayam from padang (chicken braised in coconut milk)😍🍉🍌🍜 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!