Recipe of Ultimate Prawn, Nduja and tomato gnocchi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, prawn, nduja and tomato gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

We topped the dish with some goat feta (it totally added something) and paired it with Sangiogvese wine. Next time we'd skip the prawns and. Sage pumpkin gnocchi, crispy king prawn tempura and spiced butter tomato fondue. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level!

Prawn, Nduja and tomato gnocchi is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Prawn, Nduja and tomato gnocchi is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have prawn, nduja and tomato gnocchi using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Prawn, Nduja and tomato gnocchi:

1. Make ready Potato Gnocchi
2. Take 800 g Potato (floury kind)
3. Prepare 150-200 g flour
4. Take 1 egg (whisked with a fork)
5. Make ready Tomato Sauce
6. Prepare 75 ml olive oil
7. Take 3 garlic cloves(pressed back of knife)
8. Make ready 2 shallots (sliced)
9. Make ready 400 g Tinned Tomato
10. Make ready King Prawns (15-20 de-shelled, de-veined, retain heads & shells)
11. Take 5-6 leaves Basil
12. Take Nduja 1-2 tsp (to taste)
13. Take 125 ml white wine
14. Take Anchovy 2-3 fillets
15. Make ready Parsley (chopped)
16. Get Salt

You can serve gnocchi with any. 'Nduja is a soft, spicy pork sausage from Italy. It's delicious in this simple classic dish. Do not crowd the pan; you may need to cook the gnocchi in batches. This Creamy Sun Dried Tomato Chicken Gnocchi is so comforting, simple and satisfying.

Steps to make Prawn, Nduja and tomato gnocchi:

1. Ingredients - Homemade gnocchi is of course optional and could be substituted with store brought.
2. De-shell prawns and remove the veins keeping all shells and heads, placing raw prawns into the fridge for later.
3. In a small sauce pan add olive oil and when sizzling cook the reserved heads and shells for 5 minutes add 200 ml of water to the pan and ensure you scrape any of the bits stuck to the bottom of the pan (fond). Using a fine mesh sieve and a potato masher extract juices into a jug and set aside for later
4. .
5. To make the potato gnocchi cook whole potatoes (skin on) in a large pan of salted water for 25-30 minutes or until tender.
6. Drain and leave until cool enough to handle then remove skins from the potatoes.
7. Mash the potatoes using a ricer (or a sieve and the back of a kitchen spoon) into a bowl adding the egg and 150g of the flour gently to form a soft dough (you may need to add the rest if too loose)
8. On a floured work surface, cut the gnocchi dough into 4-6 pieces and roll into long sausage shapes about 2 cm in diameter. Cut each sausage into 3 cm lengths and roll each piece against the back of a fork. Set aside.
9. To make the tomato sauce add oil, anchovy, reserved prawn stock and garlic to a small saucepan on a low heat for about 5 minutes. Increase the flame to medium and add the sliced shallots for another 5 minutes.
10. Add a dash of salt, tinned tomatoes and white wine and boil for 2-3 minutes before turning heat down to a simmer for 20 minutes or until thickens. At this stage you will need to have a large pan of salted water on the boil to cook the gnocchi when sauce is ready.
11. Once you are happy with the consistency of the sauce add the basil leaves and a teaspoon of Nduja. Check the balance of the flavour and add more depending on preference being careful not to overpower the prawn flavour.
12. In a large frying pan fry prawns in olive oil adding a touch of salt and cook until pink. Set aside.
13. Cook gnocchi until the float to the surface and leave for another 20 seconds. Drain and then add to the tomato sauce.
14. To complete the dish serve gnocchi in a warm bowl, sprinkle chopped parsley and place prawns on top.

Do not crowd the pan; you may need to cook the gnocchi in batches. This Creamy Sun Dried Tomato Chicken Gnocchi is so comforting, simple and satisfying. A simple recipe for gnocchi with tomato sauce using tomaotes, basil, and zucchini. Making gnocchi with tomato sauce moves pretty seamlessly when you take a few minutes to prep and get everything ready to go. I have a few tips to make it even smoother!

So that is going to wrap it up for this special food prawn, nduja and tomato gnocchi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!