Simple Way to Prepare Perfect Katsu Curry Udon

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, katsu curry udon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Katsu Curry Udon is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Katsu Curry Udon is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Udon:

1. Get Servings Cooked Udon *frozen Udon is the best
2. Prepare Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
3. Get Spring Onion *finely chopped
4. Take <Curry Soup>
5. Make ready medium size Onions *coarsely sliced
6. Prepare Oil
7. Get Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
8. Make ready Soy Sauce
9. Make ready Mirin
10. Get Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
11. Make ready Salt *optional
12. Make ready Potato Starch OR Corn Starch Flour
13. Take Water

Steps to make Katsu Curry Udon:

1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that’s going to wrap this up with this special food katsu curry udon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!