Step-by-Step Guide to Make Award-winning Katsu Curry Udon

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, katsu curry udon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Katsu Curry Udon is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Katsu Curry Udon is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Katsu Curry Udon:

1. Make ready Servings Cooked Udon *frozen Udon is the best
2. Take Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
3. Prepare Spring Onion *finely chopped
4. Make ready <Curry Soup>
5. Make ready medium size Onions *coarsely sliced
6. Prepare Oil
7. Get Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
8. Get Soy Sauce
9. Take Mirin
10. Take Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
11. Make ready Salt *optional
12. Make ready Potato Starch OR Corn Starch Flour
13. Prepare Water

Instructions to make Katsu Curry Udon:

1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that’s going to wrap this up with this exceptional food katsu curry udon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!