Simple Way to Prepare Any-night-of-the-week Grilled Cheese Burger
by Kenneth Colon
Grilled Cheese Burger
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled cheese burger. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled Cheese Burger is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Grilled Cheese Burger is something that I have loved my entire life. They’re fine and they look wonderful.
Everyone loves a grilled cheese, as well as cheese burgers. Put them together and you get this delicious dish. Place on top of the cheese and put some mayonnaise on the very top. How to make YAKI ONIGIRI (Grilled Rice Balls) Easy Japanese Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled cheese burger using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Grilled Cheese Burger:
Make ready 300 gm Beef mince (20 % fat)
Get 1 tsp Garlic powder
Take 1 1/2 tbsp Onion powder
Make ready to taste Salt
Get 1 tbsp Black pepper freshly crushed
Prepare 2 tbsp Butter
Make ready slices Cheddar Cheese
Prepare leaves Lettuce
Prepare slices Onion
Prepare slices tomato
Get 1 big size pickle sliced
Take The Buns
Prepare 2 brioche burger buns
Prepare Butter for toasting
Get Sriracha Mayo
Prepare 1/4 cup mayonnaise
Take 2 tbsp sriracha sauce
Take Pinch salt
We've done away with the bun and replaced it with two grilled cheese sandwiches. Come by for a taste of your childhood. Tasty grilled burger with beef, tomato, cheese, cucumber and lettuce. Tasty fresh meat burgers with salad and cheese and french fries.
Instructions to make Grilled Cheese Burger:
Pre-heat a gas or charcoal grill to medium heat on half and low on the other half.
In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix.
Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes.
In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside.
Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes.
Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese).
Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn.
Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices.
Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!
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Tasty grilled burger with beef, tomato, cheese, cucumber and lettuce. Tasty fresh meat burgers with salad and cheese and french fries. Recipe courtesy of Food Network Kitchen. Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables. For grilling burgers, you should set the grill to the highest setting.
So that is going to wrap this up for this special food grilled cheese burger recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!