Step-by-Step Guide to Make Favorite Lentil Bolognese: (Vegan 🌱)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil bolognese: (vegan 🌱). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lentil Bolognese: (Vegan 🌱) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):

1. Get 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
2. Take 1 lb favorite gluten-free-pasta
3. Prepare 1 tsp oregano
4. Make ready 3 garlic cloves minced
5. Get 1 small onion, diced
6. Make ready 1 cup white mushrooms, diced
7. Make ready 1/2 tsp red chilli flakes
8. Prepare 24 oz favorite pasta-sauce
9. Take 1 cup diced fresh tomatoes
10. Prepare 3/4 cup water
11. Make ready to taste salt and pepper

Steps to make Lentil Bolognese: (Vegan 🌱):

1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

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