16/12/2020 15:15

How to Make Favorite Katsu Curry Udon

by Marion Webster

Katsu Curry Udon
Katsu Curry Udon

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, katsu curry udon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Katsu Curry Udon is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Katsu Curry Udon is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have katsu curry udon using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Katsu Curry Udon:
  1. Make ready 4 Servings Cooked Udon *frozen Udon is the best
  2. Prepare 4 Pork Cutlets *See my ‘Tonkatsu (Pork Cutlet)’ recipe
  3. Take 1-2 Spring Onion *finely chopped
  4. Make ready <Curry Soup>
  5. Prepare 2 medium size Onions *coarsely sliced
  6. Take 1 tablespoon Oil
  7. Get 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
  8. Make ready 4 tablespoons Soy Sauce
  9. Get 4 tablespoons Mirin
  10. Make ready Curry Powder 1 to 1 & 1/2 tablespoons (*Asian Curry Powder recommended)
  11. Get Salt *optional
  12. Get 2-3 tablespoons Potato Starch OR Corn Starch Flour
  13. Prepare 2-3 tablespoons Water
Steps to make Katsu Curry Udon:
  1. Heat Oil in a large saucepan or a pot and cook Onion. When the Onion are tender, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder.
  2. Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
  3. Mix Potato Starch Flour and Water, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.) Season with Salt.
  4. Place hot Udon in a large bowl, place sliced Pork Cutlet on top, then pour the curry mixture and sprinkle some finely chopped Spring Onion.

So that is going to wrap it up for this exceptional food katsu curry udon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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