Recipe of Homemade Instant Idli Dhokla (Instant Dhokla Recipe)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, instant idli dhokla (instant dhokla recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Idli Dhokla (Instant Dhokla Recipe) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Instant Idli Dhokla (Instant Dhokla Recipe) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have instant idli dhokla (instant dhokla recipe) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Idli Dhokla (Instant Dhokla Recipe):

1. Get Besan (chickpea flour)
2. Get Fine Sooji (semolina)
3. Make ready Coconut Powder
4. Make ready Rae
5. Prepare Lemons
6. Prepare Hing
7. Make ready Sugar
8. Take Salt
9. Make ready Plain Dahi (yoghurt )
10. Make ready Water
11. Take Haldi
12. Get Salt
13. Take Sugar
14. Prepare Hing
15. Prepare Eno (MUST)
16. Prepare Vegetable Oil
17. Make ready Curry Leaves
18. Make ready coriander
19. Get Big Green Chilies
20. Get Sesame Seeds

Steps to make Instant Idli Dhokla (Instant Dhokla Recipe):

1. For tadka ;- Heat oil in the small pan. - - Add mustard seed, hing, salt, sesame seeds, green chilies, and roast for 30 seconds on low flames. - - Now add sugar, coconut powder, lemon juice, and water. - - Bring this to a boil and lower the heat. - - Cook this for 2-3 minutes and then switch off the heat.
2. Making the Instant Dhokla Batter: - - In a large bowl, mix all the ingredients except ENO and whisk to form a smooth thick batter (The batter should resemble a thick pancake batter) - - Now add Eno in the whisked batter and mix lightly (don’t over whisk/mix ENO as it will kill the bubbles).
3. Using a ladle, fill each idli dish/maker with this mixture (leaving some space on top for it to fluff). - - Add 1 cup water in the Idli maker main pot (or as instructed in your idli maker manual). - - Place the filled idli dish inside the idli maker and steam as per instructions. (I steamed for 10 minute).
4. Once the idli Dhokla is steamed, remove the idli plate/dish out of the idli maker (use a cloth/glove as it will be hot). - - Let the steam from the plate evaporate for a minute.
5. Using a knife, carefully scoop out the idli dhokla and place them top side down on a serving platter. - - Once all the idli dhokla are added on the serving plate, sprinkle the tadka/tempering all over it. - - Let the dhokla soak up the tadka for 3-4 minutes. - - Sprinkle fresh cilantro on top. - - Serve fresh or can place in the fridge for few minutes to cool. - - Serve cold.

So that is going to wrap this up for this exceptional food instant idli dhokla (instant dhokla recipe) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!