How to Make Super Quick Homemade Japanese ‘Nukazuke’ (fermented vegetables)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese ‘nukazuke’ (fermented vegetables). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese ‘Nukazuke’ (fermented vegetables) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Japanese ‘Nukazuke’ (fermented vegetables) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook japanese ‘nukazuke’ (fermented vegetables) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese ‘Nukazuke’ (fermented vegetables):

1. Make ready 700 g Roasted rice bran (I bought this at supermarket. This is already salted, 20-25% salt)
2. Get 700-900 ml water
3. Make ready dried kelp, chili, dried roasted fish,
4. Make ready dried Shiitake mushroom
5. Make ready Leftover vegetables and fruit

Steps to make Japanese ‘Nukazuke’ (fermented vegetables):

1. This is the roasted salted rice bran I bought at the supermarket.
2. Pour water several times and mix with hand until the rice bran mixture softened like Miso. Put some dried kelp, mushroom, fish and chili.
3. Put some leftover vegetables and cover.
4. The next day, take out the vegetables and mix with hand. Put some leftover vegetables again.
5. The next day take vegetables out, and if the water comes up on surface please soak it up with sponge or cotton cloth. The rice bran mixture (Nukadoko) is ready. Keep mixing every day by hand and I keep this in refrigerator. Let’s make fermented cucumber.
6. After overnight take cucumber out. Add salt and new kelp and shiitake. Mix with hand well.
7. Make daily fermented vegetables. Enjoy🇯🇵
8. Dried persimmon skin and dried Japanese Yuzu lemon. I put theses in Nukazuke, this is my grand mother way of making tasty Nukazuke.

So that’s going to wrap it up with this exceptional food japanese ‘nukazuke’ (fermented vegetables) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!