Recipe of Ultimate Instant Idli Dhokla (Instant Dhokla Recipe)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant idli dhokla (instant dhokla recipe). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Idli Dhokla (Instant Dhokla Recipe) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant Idli Dhokla (Instant Dhokla Recipe) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant idli dhokla (instant dhokla recipe) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Idli Dhokla (Instant Dhokla Recipe):

1. Make ready Besan (chickpea flour)
2. Make ready Fine Sooji (semolina)
3. Make ready Coconut Powder
4. Make ready Rae
5. Make ready Lemons
6. Get Hing
7. Prepare Sugar
8. Take Salt
9. Take Plain Dahi (yoghurt )
10. Make ready Water
11. Take Haldi
12. Get Salt
13. Get Sugar
14. Prepare Hing
15. Make ready Eno (MUST)
16. Prepare Vegetable Oil
17. Make ready Curry Leaves
18. Get coriander
19. Take Big Green Chilies
20. Get Sesame Seeds

Instructions to make Instant Idli Dhokla (Instant Dhokla Recipe):

1. For tadka ;- Heat oil in the small pan. - - Add mustard seed, hing, salt, sesame seeds, green chilies, and roast for 30 seconds on low flames. - - Now add sugar, coconut powder, lemon juice, and water. - - Bring this to a boil and lower the heat. - - Cook this for 2-3 minutes and then switch off the heat.
2. Making the Instant Dhokla Batter: - - In a large bowl, mix all the ingredients except ENO and whisk to form a smooth thick batter (The batter should resemble a thick pancake batter) - - Now add Eno in the whisked batter and mix lightly (don’t over whisk/mix ENO as it will kill the bubbles).
3. Using a ladle, fill each idli dish/maker with this mixture (leaving some space on top for it to fluff). - - Add 1 cup water in the Idli maker main pot (or as instructed in your idli maker manual). - - Place the filled idli dish inside the idli maker and steam as per instructions. (I steamed for 10 minute).
4. Once the idli Dhokla is steamed, remove the idli plate/dish out of the idli maker (use a cloth/glove as it will be hot). - - Let the steam from the plate evaporate for a minute.
5. Using a knife, carefully scoop out the idli dhokla and place them top side down on a serving platter. - - Once all the idli dhokla are added on the serving plate, sprinkle the tadka/tempering all over it. - - Let the dhokla soak up the tadka for 3-4 minutes. - - Sprinkle fresh cilantro on top. - - Serve fresh or can place in the fridge for few minutes to cool. - - Serve cold.

So that’s going to wrap it up for this special food instant idli dhokla (instant dhokla recipe) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!