Recipe of Speedy Kung Pao Chicken 😙😄

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kung pao chicken 😙😄. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Kung Pao Chicken 😙😄 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Kung Pao Chicken 😙😄 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have kung pao chicken 😙😄 using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao Chicken 😙😄:

1. Take Chicken breasts, cut into 2cm cubes
2. Get big white onion, cut 1 inch, then in rectangular equal size
3. Prepare carrots, cut 1 inch,slice thinly then in rectangular in equal
4. Make ready Baby Sweetcorn, drain & discard
5. Get Thai Sweet Chilie Sauce (very mild hot),
6. Take or substitute w dried red chilies,
7. Take that gives flavour to the sauce
8. Take Salt as needed
9. Get whole Sichuan pepper,then u ground it at home with a better
10. Get (has a bit lemony with a numbing spiciness),
11. Take to substitue with 1/2 tsp white pepper
12. Make ready beaten egg: separate the egg white
13. Make ready tsb Dark ABC Sweet Soy sauce
14. Make ready Sesame oil
15. Make ready Sauce:
16. Get light Soy sauce
17. Get Chinese Black Vinegar (taste like balsamic vinegar)
18. Prepare Sugar
19. Prepare chinese Shaoxing Wine (just a touch)
20. Take ground White Pepper
21. Get cornstarch mix with 2 tbs cold water to
22. Get thicken the sauce
23. Make ready Other ingredients:
24. Make ready Garlic, smashed
25. Get Ginger, chopped finely
26. Prepare Sichuan Peppercorn
27. Make ready Cashew nuts:fry in teflon pan with no oil for 4' and keep
28. Get stirring, watch out that the cashew nuts don't burnt
29. Make ready Rice Bran Oil (brand Alfa one) for stir-fry and for deep-fry
30. Make ready Jasmine rice, long grain rice, to cook in Rice Cooker,
31. Prepare Garnish: 1 stalk Green onion, dice 5 mm

Instructions to make Kung Pao Chicken 😙😄:

1. Toast the Sichuan Peppercorns in a frying pan until golden. Transfer to blender, grind to a fine powder then sieve into a large bowl. Add 2 tbs of conflour and stir to combine.
2. In a small bowl put the chicken, add Dark Soy Sauce, ground Sichuan Peppercorns mixture, 1 tbs Vege oil & egg whites. Marinade for 30 minutes.
3. In a wok put Rice Bran oil about 1 inch oil, heat the oil then put the Chicken pieces and fry for about 2' until golden. Remove from the wok. Take off all the oil, just leaving about 2 tbs oil in the wok. Add the onions, garlic, ginger, carrots & baby sweetcorn and stir-fry over medium heat until aromatic.
4. Prepare for the sauce: In a small bowl mix light Soya sauce,Rice vinegar,sugar,Shaoxing Wine,Thai Sweet Chili Sauce,white pepper & salt then pour this sauce mixture onto the wok that has the onions-garlic mixture. Mix all together; add a little bit of water if the liquid is too dry. Then add the cornstarch mixture to thicken the sauce.
5. Then add the fried Chicken, mix & stirring, let the chicken coated evenly with the sauce.Taste the season.Then add Sesame oil and stir for another 1 minute. Finally add the toasted Cashew Nuts, mix well and cook for another 30 seconds.Turn off the flame. Remove, transfer the Kung Pao Chicken into a serving dish; sprinkle on top with diced Green Onions. To serve with steamed Jasmine rice 😍

So that is going to wrap it up with this exceptional food kung pao chicken 😙😄 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!