Simple Way to Make Super Quick Homemade Easy Tortellini w/ Chimichurri
by Kevin Saunders
Easy Tortellini w/ Chimichurri
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy tortellini w/ chimichurri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Tortellini w/ Chimichurri is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Tortellini w/ Chimichurri is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy tortellini w/ chimichurri using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Tortellini w/ Chimichurri:
Make ready 1 lb frozen cheese tortellini
Make ready 2 oz goat cheese
Make ready 6 slices cooked applewood bacon; medium dice
Make ready 1 avocado; medium dice
Prepare 4 cloves garlic; rough chop
Take 1 jalapeño; rough chop
Prepare 8 leaves basil
Make ready 1/2 bundle cilantro
Prepare 1/4 C white wine vinegar
Make ready 3/4 C extra virgin olive oil
Prepare as needed kosher salt & black pepper
Steps to make Easy Tortellini w/ Chimichurri:
Bring a large pot of salted water to a boil. Cook tortellini until al dente, about 1-2 minutes.
Place garlic, jalapeño, basil, cilantro, and white wine vinegar in a food processor or blender. Add a large pinch of salt and pepper. Drizzle olive oil in slowly while machine is running.
Dress tortellini with chimichurri. Garnish with avocado, goat cheese, and bacon.
So that’s going to wrap it up for this exceptional food easy tortellini w/ chimichurri recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!