Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, emily’s easy chicken shawarma. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Emily’s Easy Chicken Shawarma is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Emily’s Easy Chicken Shawarma is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Emily’s Easy Chicken Shawarma:
Make ready boneless chicken thighs skinned
Make ready x 2 juice of lemon
Make ready garlic chopped
Prepare ground cumin
Prepare smoked paprika
Get x 2 tbsp. of olive oil (optional) or low calorie spray oil
Take x 1 tsp of mixed spice
Prepare cayenne
Make ready Large sprinkling of Salt and freshly ground black pepper
Instructions to make Emily’s Easy Chicken Shawarma:
Use a large plastic food bag. Place the chicken into the bag. Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken. Leave to marinate.
This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well. Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing.
Heat the oven to 200 degrees (392 DF US) Use a large baking tray. Drizzle or spray with oil. Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person.
Cook for 25 - 30 minutes until cooked through. That's it, its as simple as that!
So that is going to wrap it up for this exceptional food emily’s easy chicken shawarma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!