Recipe of Award-winning Sensational Sides - Buttery Charred Sweetcorn

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sensational sides - buttery charred sweetcorn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sensational Sides - Buttery Charred Sweetcorn is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sensational Sides - Buttery Charred Sweetcorn is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sensational sides - buttery charred sweetcorn using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sensational Sides - Buttery Charred Sweetcorn:

1. Take 2 sweet corn cobs cut in half
2. Get 25 grams melted butter
3. Take 1/2 tsp cumin
4. Get Good pinch of salt and pepper
5. Make ready Juice of a lemon or lime
6. Get Handful fresh herbs chopped to serve
7. Take Optional 20 grams of grated cheese
8. Make ready Optional sprinkling of chilli flakes

Steps to make Sensational Sides - Buttery Charred Sweetcorn:

1. In a pan melt the butter and add the seasoning and spices!
2. Mix and pour into a bowl!
3. Now on a griddle or a hot oven put in the sweetcorn cobs and coat them regularly with the butter mixture! Leave to char! Making sure the kernels are soft! They will take about 20 - 25 mins at 200 degrees turning the oven lower after 10 mins to 180 degrees!
4. Meanwhile chop the parsley and slice the lemon.
5. Optional grate the cheese!
6. Drizzle over the lemon juice and sprinkle over the parsley and serve!

So that is going to wrap it up with this special food sensational sides - buttery charred sweetcorn recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!