31/08/2020 22:11

Step-by-Step Guide to Make Favorite Masala khichdi recipe

by Bertha Lynch

Masala khichdi recipe
Masala khichdi recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masala khichdi recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala khichdi recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Masala khichdi recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala khichdi recipe using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala khichdi recipe:
  1. Make ready 1 bowl rice
  2. Get 40 grams dal
  3. Prepare 40 gms moong dal
  4. Prepare 2 tomatoes [chopped]
  5. Prepare 1 potato well chopped
  6. Take 2-3 green chillies
  7. Make ready 1/2 bowl peanuts
  8. Get 4-5 curry leaves
  9. Get 15 ml oil
  10. Take 1 tbsp cumin seeds
  11. Prepare 1 tbsp mustard seeds
  12. Get 1 tbsp garam masala
  13. Take 1/2 tbsp chilli powder
  14. Get 2-3 garlic flakes
  15. Get 1 pinch hing
  16. Take to taste salt
  17. Make ready 1/2 ltr hot water
Steps to make Masala khichdi recipe:
  1. Take all ingredients in a thali. Add water to gram dal, moong dal, potato & rice,Keep the water to heat in another pot on the gas.Keep other ingredients ready in a thali.Keep the cooker on the gas pour oil to it, wait to splutter it.
  2. Add curry leaves, peanut, tomato, potato and fry it well.Add hing, cumin powder, garam masala, chilli powder, salt etc & stir it well. - After a while add gram dal moong dal, rice and stir it well.Now add hot water to it and stir it well and keep the lid of cooker.
  3. Keep the gas on a lower flame, take 2 to 3 whistles & put off the gas.Your well prepared Khichadi is ready to eat. It also gives good smell everywhere.

So that’s going to wrap this up for this exceptional food masala khichdi recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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