Simple Way to Make Super Quick Homemade DHUSKA KI SUBJI Jharkhand recipe

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dhuska ki subji jharkhand recipe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

DHUSKA KI SUBJI Jharkhand recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. DHUSKA KI SUBJI Jharkhand recipe is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook dhuska ki subji jharkhand recipe using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make DHUSKA KI SUBJI Jharkhand recipe:

1. Take For dhuska
2. Prepare Basmati rice
3. Get Chana dal
4. Make ready Urad dal
5. Make ready Cumin seeds
6. Prepare Salt
7. Get Water
8. Take Finely chopped coriander leaves
9. Prepare Oil for frying
10. Make ready For curry
11. Prepare Chopped onion
12. Make ready Ginger stick
13. Take Garlic cloves
14. Prepare Cumin seeds
15. Prepare Red chilli powder
16. Get Turmeric powder
17. Take Coriander powder
18. Prepare Kashmiri mirch powder
19. Get Cardamom
20. Get Black pepper powder
21. Get cinnamon stick
22. Make ready cloves
23. Make ready Salt
24. Get Oil
25. Get Green coriander leaves

Steps to make DHUSKA KI SUBJI Jharkhand recipe:

1. Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water
2. The batter should be thick and smooth
3. Now add the cumin seeds,coriander leaves and salt
4. Heat enough oil for deep frying.
5. Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin.
6. For curry - Heat oil in a pan add cumin seeds to crackle.
7. Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste.
8. Now add onion masala paste and saute for 4 - 5 mins.
9. Add coriander powder,red chilli powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well
10. Add two cup of water and cover the lid cook in a slow flame for 5 mins
11. Now add fried dhuska and cook for five mins
12. Garnish with coriander leaves and serve.

So that is going to wrap it up with this exceptional food dhuska ki subji jharkhand recipe recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!