Recipe of Perfect Chicken Sambal

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken sambal. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Sambal is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Sambal is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken sambal using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sambal:

1. Make ready Ingredients for Spice A:
2. Get 10 small shallots (150grams)
3. Get 1 large onion (100grams)
4. Prepare 10 dried chillies- deseeded and soak in boiling water to soften, squeeze water off before adding in the blender
5. Get 2 red chillies
6. Take 2 cloves garlic
7. Get 2 inches fresh ginger (15grams)
8. Get 2 stalks lemon grass (20 grams)
9. Make ready 1/2 cup water (125ml)
10. Prepare Other Ingredients
11. Take 1 whole chicken - cut into 8 to 10 pieces (1.2kg chicken)
12. Take 4 pieces lime leaves (optional)
13. Take 250 ml coconut milk
14. Take 1 tbsp. tamarind juice
15. Prepare 1 medium white onion, sliced into rounds
16. Take 1/3 cup vegetable oil
17. Prepare to taste Salt

Steps to make Chicken Sambal:

1. Blend Spice A ingredients to a fine paste and set aside. - Heat oil in a wok and fry Spice A. Fry and keep adding water a little bit at a time and cook till slightly dry and oil separates from the paste. This means the chillies are now fully cooked. The whole process will takes about 45 minutes.
2. Add in the coconut milk together with the tamarind juice and leave to boil for 5 minutes. Add in the sliced turmeric leaves, salt and chicken pieces. Simmer for further 20 minutes or till chicken are fully cooked.
3. Now add in the onion rounds, stir to mix and turn the heat off.
4. Garnish with crispy shallots just before serving.

So that is going to wrap it up for this special food chicken sambal recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!