How to Prepare Ultimate DHUSKA KI SUBJI Jharkhand recipe

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dhuska ki subji jharkhand recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

DHUSKA KI SUBJI Jharkhand recipe is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. DHUSKA KI SUBJI Jharkhand recipe is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhuska ki subji jharkhand recipe using 25 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make DHUSKA KI SUBJI Jharkhand recipe:

1. Get For dhuska
2. Make ready Basmati rice
3. Take Chana dal
4. Prepare Urad dal
5. Make ready Cumin seeds
6. Take Salt
7. Take Water
8. Take Finely chopped coriander leaves
9. Make ready Oil for frying
10. Make ready For curry
11. Get Chopped onion
12. Prepare Ginger stick
13. Prepare Garlic cloves
14. Get Cumin seeds
15. Prepare Red chilli powder
16. Make ready Turmeric powder
17. Make ready Coriander powder
18. Get Kashmiri mirch powder
19. Make ready Cardamom
20. Make ready Black pepper powder
21. Take cinnamon stick
22. Get cloves
23. Take Salt
24. Prepare Oil
25. Take Green coriander leaves

Instructions to make DHUSKA KI SUBJI Jharkhand recipe:

1. Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water
2. The batter should be thick and smooth
3. Now add the cumin seeds,coriander leaves and salt
4. Heat enough oil for deep frying.
5. Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin.
6. For curry - Heat oil in a pan add cumin seeds to crackle.
7. Take a blender add chopped onion,ginger garlic,cloves,black pepper,cinnamon,cardamom and cumin seeds to make a fine paste.
8. Now add onion masala paste and saute for 4 - 5 mins.
9. Add coriander powder,red chilli powder,turmeric powder and kashmiri mirch powder and 2 tbsp water and mix well
10. Add two cup of water and cover the lid cook in a slow flame for 5 mins
11. Now add fried dhuska and cook for five mins
12. Garnish with coriander leaves and serve.

So that is going to wrap this up for this special food dhuska ki subji jharkhand recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!