Recipe of Quick Maharashtra ki Traditional Thecha Chutney Recipe

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maharashtra ki traditional thecha chutney recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maharashtra ki Traditional Thecha Chutney Recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Maharashtra ki Traditional Thecha Chutney Recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook maharashtra ki traditional thecha chutney recipe using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Maharashtra ki Traditional Thecha Chutney Recipe:

1. Take green chillies
2. Make ready Rosted peanuts
3. Prepare Garlic
4. Make ready Curry leaves
5. Get Sesame seeds
6. Prepare Jeera
7. Take Oil
8. Prepare Salt

Steps to make Maharashtra ki Traditional Thecha Chutney Recipe:

1. Cut green chillies roughly into pieces.
2. Add 2 tbsp oil in pan.
3. Add 1 tsp Jeera in pan after oil heats up.
4. Now add 20 to 25 curry leaves.
5. Add 20 to 25 garlic buds.
6. Now let all these get fried for about 2 minutes.
7. Add green chillies and til to the pan.
8. Now add groundnut to the pan.
9. Add salt as per taste.
10. Now grind it roughly.

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