Easiest Way to Prepare Quick Masala Fish and Chips

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala fish and chips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala Fish and Chips is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Masala Fish and Chips is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masala Fish and Chips:

1. Get For The Fish
2. Get 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
3. Take 1 tsp turmeric
4. Take 1 tsp Rajah chilli powder
5. Get 2 tbsp cornflour
6. Prepare 2 tbsp Semolina
7. Take 1/4 tsp white pepper
8. Get 1 egg
9. Prepare Salt
10. Make ready Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
11. Prepare Spice Paste
12. Make ready 1 tbsp Rajah Fish Masala
13. Prepare 5 bird’s eye chillies
14. Make ready 1 tsp sugar
15. Take 3 garlic cloves, minced
16. Get 4 stalk curry leaves
17. Take 3 tbsp butter
18. Prepare 4-6 tbsp evaporated milk
19. Make ready Rose Marie Mayo
20. Make ready 1/2 cup mayonnaise
21. Get 2 tbsp tomato ketchup
22. Prepare Dash Tabasco
23. Prepare Mix the above and keep in the fridge
24. Make ready Twice Fry Masala Chips
25. Make ready 500 g potatoes, peeled and cut into wedges
26. Make ready 2 tbsp plain flour
27. Make ready to taste Salt
28. Prepare Dash pepper
29. Take 1 tbsp Rajah Chaat Masala
30. Prepare 1 tsp Onion Powder
31. Prepare Oil for Deep Frying

Steps to make Masala Fish and Chips:

1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
2. Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that is going to wrap this up with this exceptional food masala fish and chips recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!