How to Make Quick Maharashtra ki Traditional Thecha Chutney Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, maharashtra ki traditional thecha chutney recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Maharashtra ki Traditional Thecha Chutney Recipe is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Maharashtra ki Traditional Thecha Chutney Recipe is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maharashtra ki traditional thecha chutney recipe using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Maharashtra ki Traditional Thecha Chutney Recipe:

1. Prepare green chillies
2. Make ready Rosted peanuts
3. Get Garlic
4. Get Curry leaves
5. Make ready Sesame seeds
6. Prepare Jeera
7. Take Oil
8. Take Salt

Steps to make Maharashtra ki Traditional Thecha Chutney Recipe:

1. Cut green chillies roughly into pieces.
2. Add 2 tbsp oil in pan.
3. Add 1 tsp Jeera in pan after oil heats up.
4. Now add 20 to 25 curry leaves.
5. Add 20 to 25 garlic buds.
6. Now let all these get fried for about 2 minutes.
7. Add green chillies and til to the pan.
8. Now add groundnut to the pan.
9. Add salt as per taste.
10. Now grind it roughly.

So that’s going to wrap this up with this special food maharashtra ki traditional thecha chutney recipe recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!