Step-by-Step Guide to Make Award-winning पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Paneer Biryani Recipe

To begin with this recipe, we must prepare a few components. You can cook पनीर दम बिर्याणी | paneer biryani recipe | dum biryani | happy kitchen marathi using 43 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:

1. Prepare FOR MARINATION:
2. Prepare 1 cup curd / yogurt, thick1 cup curd / yogurt, thick
3. Make ready 1 tsp ginger garlic paste1 tsp ginger garlic paste
4. Take 1/4 tsp turmeric¼ tsp turmeric
5. Take 3/4 tsp kashmiri red chilli powder¾ tsp kashmiri red chilli powder
6. Make ready 2 tbsp biryani masala2 tbsp biryani masala
7. Get 2 tbsp coriander, finely chopped2 tbsp coriander, finely chopped
8. Get 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
9. Take 1 tsp oil1 tsp oil
10. Get 1 tbsp lemon juice1 tbsp lemon juice
11. Get 1 tsp salt1 tsp salt
12. Make ready 15 cubes paneer/ cottage cheese15 cubes paneer/ cottage cheese
13. Make ready 1/2 onion, petals½ onion, petals
14. Make ready 1/2 capsicum, cubed½ capsicum, cubed
15. Take FOR RICE:
16. Get 6 cup water6 cup water
17. Get 2 pods cardamom2 pods cardamom
18. Take 4 cloves4 cloves
19. Get 1 inch cinnamon1 inch cinnamon
20. Prepare 2 bay leaf / tej patta2 bay leaf / tej patta
21. Get 1 tsp pepper1 tsp pepper
22. Prepare 1 tsp salt1 tsp salt
23. Take 2 tsp oil2 tsp oil
24. Get 1 chilli, slit1 chilli, slit
25. Take 1 cup basmati rice, soaked 20 minutes1 cup basmati rice, soaked 20 minutes
26. Take FOR BIRYANI:
27. Make ready 2 tbsp oil2 tbsp oil
28. Get 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
29. Prepare 2 bay leaf / tej patta2 bay leaf / tej patta
30. Prepare 1 star anise1 star anise
31. Prepare 1 pod black cardamom1 pod black cardamom
32. Take 1 mace / javitri1 mace / javitri
33. Prepare 2 pods cardamom2 pods cardamom
34. Get 1 tsp shah jeera1 tsp shah jeera
35. Get 1/2 onion, sliced½ onion, sliced
36. Get 1 tomato, finely chopped1 tomato, finely chopped
37. Make ready 2 tbsp coriander, chopped2 tbsp coriander, chopped
38. Make ready 2 tbsp mint / pudina, chopped2 tbsp mint / pudina, chopped
39. Take 1 tsp ghee / clarified butter1 tsp ghee / clarified butter
40. Get 2 tbsp fried onion2 tbsp fried onion
41. Get 1/4 cup water¼ cup water
42. Prepare pinch biryani masalapinch biryani masala
43. Prepare 2 tbsp saffron milk2 tbsp saffron milk

Instructions to make पनीर दम बिर्याणी | Paneer Biryani Recipe | Dum Biryani | Happy Kitchen Marathi:

1. MARINATION PANEER: - firstly, in a large bowl take 1 cup curd, 1 tsp ginger garlic paste, ¼ tsp turmeric, ¾ tsp chilli powder and 2 tbsp biryani masala. - also add 2 tbsp coriander, 2 tbsp mint, 1 tsp oil, 1 tbsp lemon juice and 1 tsp salt. - whisk and combine well making sure the spices are well combined. - further add 15 cubes paneer, ½ onion and ½ capsicum. - mix gently making sure everything is combined well. - cover and marinate for 30 minutes
2. BIRYANI RICE PREPARATION: - firstly, in a large vessel take 6 cup water. - add spices like 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf, ½ tsp pepper. - also add 1 tsp salt, 2 tsp oil and 1 chilli. - boil for 2 minutes or until flavours is in the water. - add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 minutes. - boil for 3 minutes or until rice is half cooked. do not cook fully. - drain off the rice and keep aside.
3. PANEER BIRYANI PREPARATION: - firstly, in a large kadai heat 2 tbsp oil and 1 tsp ghee. - saute 2 bay leaf, 1 star anise, 1 pod black cardamom, 1 mace, 2 pods cardamom and 1 tsp shah jeera. - add ½ onion and saute until it turns golden brown. - also add 1 tomato and saute until it turns soft and mushy. - add in marinated paneer and saute well. - saute until the oil separates from sides. do not overcook as paneer turns rubbery. - further spread prepared rice uniformly. - also top with 2 tbsp coriander, 2 tbsp mi

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