Recipe of Any-night-of-the-week Maharashtra ki Traditional Thecha Chutney Recipe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, maharashtra ki traditional thecha chutney recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Maharashtra ki Traditional Thecha Chutney Recipe is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Maharashtra ki Traditional Thecha Chutney Recipe is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook maharashtra ki traditional thecha chutney recipe using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Maharashtra ki Traditional Thecha Chutney Recipe:

1. Make ready 100 gms green chillies
2. Take 1/2 cup Rosted peanuts
3. Prepare 20-25 pods Garlic
4. Get 20-25 Curry leaves
5. Get 1 tbsp Sesame seeds
6. Get 1 tsp Jeera
7. Take 2 tbsp Oil
8. Get 1 tsp Salt

Instructions to make Maharashtra ki Traditional Thecha Chutney Recipe:

1. Cut green chillies roughly into pieces.
2. Add 2 tbsp oil in pan.
3. Add 1 tsp Jeera in pan after oil heats up.
4. Now add 20 to 25 curry leaves.
5. Add 20 to 25 garlic buds.
6. Now let all these get fried for about 2 minutes.
7. Add green chillies and til to the pan.
8. Now add groundnut to the pan.
9. Add salt as per taste.
10. Now grind it roughly.

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