Steps to Prepare Award-winning Sweet Tamarind Chicken With Green Beans & Jasmine Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet tamarind chicken with green beans & jasmine rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Tamarind Chicken With Green Beans & Jasmine Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Tamarind Chicken With Green Beans & Jasmine Rice is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet tamarind chicken with green beans & jasmine rice using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:

1. Take chicken breasts, skin removed, sliced into thin pieces,
2. Prepare large handfuls of sliced green beans,
3. Get jasmine rice,
4. Make ready Tamarind sauce,
5. Make ready reduced salt soy sauce,
6. Make ready heaped tbsp soft dark brown sugar,
7. Get ground ginger,
8. Get garlic granules,
9. Make ready green chillies, sliced finely seeds left in one,
10. Get spring onions, sliced thinly
11. Prepare Coconut oil Frylight
12. Prepare salt (for boiling runner beans)
13. Take water

Instructions to make Sweet Tamarind Chicken With Green Beans & Jasmine Rice:

1. Begin to prepare the jasmine rice according to packet instructions. In another pan begin to boil the runner beans in lightly salted water.
2. Spray the base of a large frying pan with the coconut oil and once warm add the chicken pieces in and begin to brown it off. Next add the chillies and onions and the soy sauce. Fry for a few seconds until fragrant.
3. Add the sugar and the water and then turn the heat down to medium and allow the sauce to gently simmer. Add in the tamarind sauce, garlic and ginger and stir to combine and coat the chicken. The sauce will begin to caramalize and thicken. Drain off the runner beans and add them in with the chicken and toss everything together. You may need to add a touch more Tamarind sauce at this point if you feel you need it.
4. Remove the chicken and beans from the heat and set aside. Once the rice is ready serve it up, then ladle over the chicken and beans. Serve immediately and enjoy!

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