Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cast iron baked spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cast iron baked spaghetti is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cast iron baked spaghetti is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cast iron baked spaghetti using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cast iron baked spaghetti:
- Prepare 3-4 cups frozen or homemade meatballs
- Make ready 3/4 pound spaghetti noodles
- Make ready 24 oz. jar spaghetti sauce
- Make ready 1/2 cup diced onions
- Prepare 3 cloves minced garlic
- Prepare 1 tbs dried basil
- Take 2 tabs olive oil
- Get 8 oz shredded mozzarella
- Get 1/2 cup shredded Parmesan
Instructions to make Cast iron baked spaghetti:
- Heat olive oil in cast iron skillet and sauté onion and garlic. Add in meatballs and brown
- Add spaghetti sauce and cook on low about 15-20 minutes
- In a separate pan boil spaghetti noodle a couple minutes short of being done
- Remove meatballs from the sauce and set aside
- Scoop spaghetti noodles into the sauce and add about a half cup of starchy water. Mix thoroughly
- Place meatballs on top of noodles and sauce. Top with mozzarella and Parmesan cheese
- Bake at 350 about 20 minutes
So that is going to wrap this up for this special food cast iron baked spaghetti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
