Easiest Way to Make Award-winning 20 Minute Kedgeree

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 20 minute kedgeree. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

20 Minute Kedgeree is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. 20 Minute Kedgeree is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have 20 minute kedgeree using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 20 Minute Kedgeree:

1. Prepare 1 Smoked haddock fillet
2. Prepare 1 250g pack pre cooked basmati rice
3. Prepare 1 clove Garlic
4. Make ready 1 Thumbsize piece ginger
5. Take 1 Red chilli
6. Get 1/2 Onion
7. Take 4 Cherry tomatoes
8. Take 1 dash Olive oil
9. Get 1/2 tsp Mustard seed
10. Take 1/2 tsp Fennel seed
11. Make ready 1/2 Lemon
12. Make ready 1 bunch Coriander
13. Get 1 tsp Turmeric
14. Take 1/2 tsp Garam masala
15. Get 1/2 tsp Ground coriander
16. Take 1 Hard boiled egg
17. Prepare 1 Handful garden peas

Steps to make 20 Minute Kedgeree:

1. Boil the egg till it's hard boiled.
2. While the egg is boiling, in a deep frying pan poach the fish for 5 minutes and set aside.
3. In the frying pan add the mustard and fennel seed, toast dry for 1 minute till the mustard seeds just begin to pop and take off the heat. Chop the onion, garlic and chilli, add to the pan with the olive oil and fry for a few minutes till the onions are soft.
4. Add the tomatoes and grated ginger, squeeze the juice from the lemon into the pan and drop the lemon in. Simmer for a further few minutes.
5. By now the egg will be done, set aside and let it cool.
6. Add the rice, peas, the water and all the dried spices to the pan and cook for about 8 minutes stirring well.
7. In the last 2 minutes of cooking, flake the fish into the rice and add the fresh coriander and stir.
8. Plate up the rice, peel and quarter the egg, add to the dish and serve immediately.

So that’s going to wrap this up with this exceptional food 20 minute kedgeree recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!