Steps to Prepare Super Quick Homemade Chicken Balti

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken balti. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Balti is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Balti is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken balti using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Balti:

1. Get boneless skinless chicken thighs diced
2. Get lime juice
3. Prepare hot smoked paprika
4. Get sunflower oil
5. Prepare Cinnamon
6. Take cardamom pods
7. Make ready green chilli
8. Make ready Sprinkling of cumin seeds
9. Take onion diced
10. Make ready of, coarsely grated ginger
11. Take garlic cloves, finely chopped
12. Get turmeric
13. Take ground cumin
14. Get ground coriander
15. Take garam masala
16. Make ready passata
17. Prepare red pepper sliced
18. Prepare medium tomato chopped
19. Prepare Large handful baby spinach
20. Prepare fresh coriander, chopped
21. Take Salt and pepper
22. Make ready water

Instructions to make Chicken Balti:

1. Put the chicken in a medium bowl. Mix in the lime juice, paprika, chilli powder and a grinding of black pepper, set aside to marinate whilst we prepare the veggies.
3. Heat 1 tbsp of the oil in a non-stick pan. Place in the cinnamon stick, cardamom pods, chilli and cumin seeds, and stir to release the flavour. Add in the onion, garlic and ginger and fry over a medium-high heat for 3-4 mins until the onion starts to turn brown.
5. Add the remaining oil, then drop in the chicken and stir-fry for 2-3. Then pour in the turmeric, cumin, ground coriander and garam masala into the pan, turn down the heat so it slowly simmers for a few mins, then add the passata the water, then add the slices of pepper.
7. Keep the heat low so it slowly simmers down which should be 15 – 20 minutes. Leave it longer if you like it just gets better
8. Once the chicken is tender add the chopped tomato, simmer for 2-3 mins, then add the spinach and turn it over in the pan to just wilt. If you want to thin down the sauce, splash in a little more water.Enjoy
9. Enjoy

So that is going to wrap this up for this exceptional food chicken balti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!