Steps to Make Super Quick Homemade sig's Fava Bean Pilaf

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's fava bean pilaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

sig's Fava Bean Pilaf is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. sig's Fava Bean Pilaf is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's fava bean pilaf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make sig's Fava Bean Pilaf:

1. Get 50 ml vegetable oil
2. Make ready 1 onion finely chopped
3. Get 2 gloves garlic, finely.chopped or.crushed
4. Make ready 2 tsp each,cumin and coriander seeds ,dry toaated for a few seconds and crushed with,mortar and pestle
5. Make ready 10 cardamon pods
6. Get 2 cloves
7. Make ready 2 inch / 5 cm cinnamon stick
8. Prepare 1 tsp turmeric
9. Make ready 225 grams basmati rice , washed in cold water for 20 minutes, drained,
10. Make ready 200 grams frozen or fresh fava ( broad) beans , remove membrane .
11. Prepare 400 ml vegetable stock
12. Make ready 50 grams butter
13. Get 4 zucchini, ,cut into 1 inch slices,
14. Prepare 1 pinch each salt and pepper
15. Take 6 tsp creme fraiche

Steps to make sig's Fava Bean Pilaf:

1. fry garlic and.onion in oil for 6-8 minutes until soft
2. add all spices ,cook, stirring for 3 minutes,
3. add beans ,rice.and stock, cover,cook over low heat to simmer for 12-15 minutes until rice is,tender,
4. stir in the butter.
5. meanwhile brush the sliced zucchini from both sides with oil and season,with salt and pepper,add to a hot griddle pan and cook for 3 minutes from each side until slightly charred
6. serve the rice with the zucchini and garnish with creme fraiche
7. for polpettes
8. add a little flour to leftover mixture and blend down for about 30 seconds or so, not to smooth. Form polpettes ( little bitesize portions), first roll in flour then whisked egg , then homemade breadcrumbs that are seasoned with a pinch of salt ,pepper, a little touch of chilli and/or garlic powder, Then fry in oil until heated through and golden brown.Or make burger sized for bigger appetite.

So that’s going to wrap it up for this special food sig's fava bean pilaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!