Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, seared yellowtail tuna with mango habanero sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seared Yellowtail tuna With mango habanero sauce is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Seared Yellowtail tuna With mango habanero sauce is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
- Prepare 2 block sushi grade tuna
- Get 3 tablespoons bagel mix seeds
- Prepare 3 tablespoons black pepper
- Take 3 tablespoons toasted sesame seeds
- Make ready 3 tablespoons black sesame seeds
- Take 1 tablespoon oil
- Make ready 5 tablespoons homemade mango habanero salsa
- Take 1/2 cup sugar
- Prepare 1/2 cup rice vinegar
- Make ready 1 tablespoon cornstarch
Instructions to make Seared Yellowtail tuna With mango habanero sauce:
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down
So that is going to wrap this up for this exceptional food seared yellowtail tuna with mango habanero sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
