How to Make Homemade Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Allam Chutney Recipe

To begin with this recipe, we must first prepare a few ingredients. You can cook ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:

1. Make ready Ginger
2. Get Oil
3. Make ready Urad dal
4. Take Chana dal
5. Get small lemon sized Tamarind
6. Prepare Red Chillies
7. Prepare Hing
8. Prepare Jaggery
9. Take Temper
10. Get Oil
11. Take mustard seeds
12. Make ready Urad dal
13. Get Curry leaves

Steps to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:

1. Heat oil and add urad dal and chana dal.
2. Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
3. Then add the ginger - Saute them for 3-4 minutes.
4. Allow it to cool down and transfer to blender.
5. Add salt, jaggery and grind to a smooth or coarse paste.
6. Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
7. Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu

So that’s going to wrap it up for this special food ginger chutney recipe | allam chutney recipe | how to make ginger chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!