Steps to Prepare Favorite Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Chutney Recipe

To get started with this recipe, we must first prepare a few components. You can have ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:

1. Make ready Ginger
2. Get Oil
3. Prepare Urad dal
4. Prepare Chana dal
5. Prepare small lemon sized Tamarind
6. Take Red Chillies
7. Make ready Hing
8. Take Jaggery
9. Take Temper
10. Take Oil
11. Take mustard seeds
12. Make ready Urad dal
13. Prepare Curry leaves

Steps to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:

1. Heat oil and add urad dal and chana dal.
2. Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
3. Then add the ginger - Saute them for 3-4 minutes.
4. Allow it to cool down and transfer to blender.
5. Add salt, jaggery and grind to a smooth or coarse paste.
6. Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
7. Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu

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