13/11/2020 13:32

Simple Way to Prepare Speedy Simple Ground Beef Stroganoff

by Charlotte Shelton

Simple Ground Beef Stroganoff
Simple Ground Beef Stroganoff

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, simple ground beef stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple Ground Beef Stroganoff is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Ground Beef Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Ground Beef Stroganoff:
  1. Prepare ground beef
  2. Take green bell pepper, sliced
  3. Take onion, sliced thinly
  4. Take champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
  5. Prepare cooking cream
  6. Take crushed black pepper
  7. Make ready onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  8. Get worcestershire sauce
  9. Prepare oil
Instructions to make Simple Ground Beef Stroganoff:
  1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
  2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
  3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
  4. Add cooking cream. Simmer for about five minutes, and it's done.

So that’s going to wrap it up with this special food simple ground beef stroganoff recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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