Recipe of Favorite Kheema chapati(minced meat chapati recipe)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kheema chapati(minced meat chapati recipe). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kheema chapati(minced meat chapati recipe) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kheema chapati(minced meat chapati recipe) is something that I have loved my entire life.

Starting to end the easiest way to make yummy minced meat chapati is here. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Keema Matar Recipe (Minced Meat with Peas Curry) Video. Kheema/minced meat curries can be made in different ways.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kheema chapati(minced meat chapati recipe) using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kheema chapati(minced meat chapati recipe):

1. Get 3 cups flour
2. Make ready 1 tbsp salt
3. Make ready 1 tbsp oil
4. Make ready Warm water
5. Make ready Kheema ingredients
6. Prepare 1 tbp oil
7. Get 2 medium onions
8. Prepare 1 tbsp ginger and garlic paste
9. Get 1/4 tbsp salt
10. Get 1/4 kg mince meat
11. Take Corriander
12. Take Pinch turmeric
13. Prepare 1/4 tsp cinnamon
14. Take 1/4 tsp cardamom
15. Make ready 1/4 tsp curry powder

You can even get creative with it and make lettuce wraps out of I was taught how to make Kheema (Qeema)by a wonderful Indian lady when I lived in Dar es Salaam, Tanzania, many years ago. Kheema is a minced Lamb curry which has potatoes and Peas in it. It's a Punjabi dish - and is extremely tasty when served with rice or roti - or pitta bread: you choose! Once again - it's really easy to make.

Steps to make Kheema chapati(minced meat chapati recipe):

1. Put flour,salt and oil in a bowl and mix all well. Add the warm water bit by bit as you mix up.
2. After make 5balls. Apply 1tbsp oil on top of each ball. Then cover to rest for 3hrs.
3. Assemble the kheema ingredients and prepare the for cooking.
4. Put oil in a cooking pan and let it heat a bit, put the onions stir and let it cook a bit. Add ginger and garlic paste then stir and add salt then stir again.
5. Add the minced meat and stir. Add coriander and mix well. Let it cook for a while. Then add turmeric, cinnamon, cardamom and curry powder let it cook for a while. It will be ready.
6. Then take your balls and stretch each out. Add in the mince meat to each one.
7. Then fold each one of them to enclose the mixture.
8. In a pan add some oil and put low medium heat and place each folded chapati there to cook on all sides.
9. Serve and enjoy with your favorite drink.

It's a Punjabi dish - and is extremely tasty when served with rice or roti - or pitta bread: you choose! Once again - it's really easy to make. Home Chapati Side-dish Hyderabadi Mutton Keema / Minced Meat Curry. Hyderabadi Mutton Kheema, minced lamb meat curry made in hyderabadi style adding yogurt, mint and spices. The correct quantity of spices here will leave an extraordinary flavor.

So that’s going to wrap this up for this exceptional food kheema chapati(minced meat chapati recipe) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!