10/07/2020 10:55

Step-by-Step Guide to Make Any-night-of-the-week Bubble Bread (Monkey Bread) From Scratch!

by Jay Holloway

Bubble Bread (Monkey Bread) From Scratch!
Bubble Bread (Monkey Bread) From Scratch!

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bubble bread (monkey bread) from scratch!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This gooey, caramelized monkey bread made from scratch pulls apart effortlessly when you grab a piece! Reviews for: Photos of Monkey Bread from Scratch. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar, then baked until bubbling and glazed to perfection.

Bubble Bread (Monkey Bread) From Scratch! is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bubble Bread (Monkey Bread) From Scratch! is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bubble bread (monkey bread) from scratch! using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Bubble Bread (Monkey Bread) From Scratch!:
  1. Get 1 For the
  2. Prepare Sweet Dough Recipe Ingredients
  3. Make ready 1/4 cup sugar
  4. Get 3 3/4 cup flour
  5. Prepare 1 1/4 cup milk
  6. Take 1/2 tsp salt
  7. Make ready 1/4 cup shortening
  8. Take 1 packages active dry yeast
  9. Take 1 large egg
  10. Get bubble ring ingredients
  11. Get 2 tbsp melted butter
  12. Take 2 tbsp light corn syrup
  13. Prepare 1/2 cup packed brown sugar
  14. Make ready 1/2 cup raisins
  15. Get 1/2 cup maraschino cherries
  16. Take 1 prepared sweet dough
  17. Make ready 1 cup cinnamon and sugar mixture

This vegan sweet treat is a work in progress, I will. Everyone loves monkey bread, am I right?? For me, you can't beat soft, pillowy bread, covered in buttery cinnamon sugar…and this is a great one-dish recipe too! I have made several versions of this at home over the years, but when I tried this recipe, I knew I had found my go-to recipe.

Instructions to make Bubble Bread (Monkey Bread) From Scratch!:
  1. combine two cups of flour and yeast in a large bowl
  2. warm together: milk, sugar, shortening and salt. DO NOT BOIL! Warm until shortening melts. stir constantly
  3. add warm liquid to flour and yeast
  4. add egg
  5. with a mixer mix on low speed for 30 seconds, then on high for 3 minute.
  6. by hand stir in enough of the remaining flour to make a soft dough
  7. turn out onto a slightly flowered pastry sheet, knead until smooth
  8. place the dough into a large bowl that has been greased, flip the dough over once so that the top side is greased also
  9. cover loosely and let rise until doubled approximately 2 hours
  10. once the dough is ready follow the next steps
  11. preheat oven to 400°F Fahrenheit
  12. mix together 2 tablespoons melted butter to tablespoons light corn syrup and 1/2 cup packed brown sugar
  13. spread the mixture in the bottom of a 10 inch greased tube pan
  14. sprinkle the raisins and cherries on top of the mixture
  15. roll the dough into 48 equally sized balls
  16. roll each ball in melted butter and then in cinnamon and sugar mixture
  17. arrange the dough balls in layers around the pan: let it rise briefly, until doubled.
  18. bake at 400°F in oven for 35 minutes
  19. quickly flip the bread on to a heat safe dish
  20. allow to completely cool before serving as sugars can cause burns to mouth

For me, you can't beat soft, pillowy bread, covered in buttery cinnamon sugar…and this is a great one-dish recipe too! I have made several versions of this at home over the years, but when I tried this recipe, I knew I had found my go-to recipe. Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey cinnamon rolls! Though from-scratch monkey bread takes longer to prepare than a shortcut version made with canned biscuit dough, the results are incomparable.

So that’s going to wrap this up with this special food bubble bread (monkey bread) from scratch! recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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