Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, navajo tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Navajo Tacos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Navajo Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have navajo tacos using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Navajo Tacos:
- Make ready flour
- Take baking powder
- Get water
- Take salt
- Get ground beef
- Prepare cooked pinto beans
- Get shredded lettuce
- Prepare diced tomatoes
- Get shredded cheese
- Get salsa
Instructions to make Navajo Tacos:
- Pinch off dough into small amounts and roll into balls and cover.
- Fried Bread: Mix dry ingredients.
- Add water to dry ingredients and mix until moistened.
- Preheat 1" oil in large skillet on medium high heat.
- Roll out ball of dough on floured surface to about an 8" round.
- Place the round into the skillet and brown on both sides.
- Remove from oil and drain on paper towels.
- Repeat until all rounds of dough are cooked.
- Taco Topping: Brown ground beef in separate skillet.
- Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa.
So that is going to wrap this up for this special food navajo tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
