Steps to Prepare Award-winning Apple Pie From Scratch

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple pie from scratch. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peel the apples, then core and slice. In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon. Mix until combined and all apples are coated. How to Make Apple Pie from Scratch.

Apple Pie From Scratch is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Apple Pie From Scratch is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have apple pie from scratch using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie From Scratch:

1. Prepare 80 grams Bread (strong) flour
2. Prepare 60 grams Cake flour
3. Prepare 80 grams Shortening
4. Take 1 Water
5. Prepare 1 pinch Salt
6. Take Filling
7. Prepare 2 Apples
8. Get 2 tbsp Sugar
9. Prepare 2 tsp to 2 tablespoons depending (to taste). Cinnamon
10. Prepare 1 dash amount (to taste) Allspice
11. Take 1/2 Lemon juice
12. Prepare 2 tbsp Corn starch
13. Get 1 Panko
14. Get 1 to 2 block Butter to your likeing
15. Get 2 tbsp Maple syrup to your likeing

In a small bowl, combine sugar, cinnamon, and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. All you have to do is make the crust, fill it with diced apples and a variety of spices and then layer extra sections of the crust over the filling to make the top of the pie.

Steps to make Apple Pie From Scratch:

1. Peel the skin of the apple and cut into quarter round. Add all ingredients from sugar to corn starch and massage in the ingredients with your hands.
2. Put the dry ingredients and salt into a bowl and add the shortening. Use a card or a fork to mix like cutting it.
3. Once the lumps of shortening are gone, add about 1/4 cups of water and mix quickly like holding a base ball. It would be ready when it becomes into one clump. If it is still apart, add a little bit more water and continue mixing.
4. When it becomes one clump, dust the surface with flour as you work and roll it out. Roll it out into a rectangle shape. Fold about 1/3 of both upper and lower ends and roll out. I think it would be fine if you repeat this folding and rolling just a few times. Cut the puff pastry into 3/5 (the lower part) and to 2/5 (the upper part). Roll out both puff pastry into a round shape.
5. Spread the bigger puff pastry on the tart cake pan and spread bread crumbs on it. Do not cut off the edge of the puff pastry because you will fold it in when you place the puff pastry for the covering.
6. Put all the apple filling in, if it becomes a big mound and even it out the as much as possible. Pour in the juice remaining in the bowl too.
7. Place the puff pastry for covering which is a little bit bigger that the tart cake pan on gently. Fold the puff pastry of the down part puff pastry like covering the edge and seal it. To seal it firmly, make a pattern on the edge for one round using a fork.
8. Make a cut to release the steam while baking and drop butter and maple syrup to the cut to your liking. You can also brush on egg on the surface for the glaze.
9. Bake in a 210℃ preheated oven for about 30 minutes. It will be more crispy and crunchy when the pie has a nice golden brown color. If you can't finish eating and have some remaining, bake it in an oven which is about 180℃ for about 10 minutes, then it will have the crispy texture again.

Cut half of butter into small pieces and add to apples. All you have to do is make the crust, fill it with diced apples and a variety of spices and then layer extra sections of the crust over the filling to make the top of the pie. If you follow these instructions, you'll see that making an apple pie that's as good as your grandmother's is as easy as pie. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust.

So that’s going to wrap this up for this special food apple pie from scratch recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!