22/09/2020 06:11

Step-by-Step Guide to Make Any-night-of-the-week Sweet & Spicey Chorizo and Apple Topping

by Marguerite Carroll

Sweet & Spicey Chorizo and Apple Topping
Sweet & Spicey Chorizo and Apple Topping

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet & spicey chorizo and apple topping. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sweet & Spicey Chorizo and Apple Topping is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet & Spicey Chorizo and Apple Topping is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have sweet & spicey chorizo and apple topping using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet & Spicey Chorizo and Apple Topping:
  1. Take Slice around 20 slices of a Chorizo sausage
  2. Take 1 cup boiling water
  3. Prepare 2 Apples boiled and mushed up
  4. Get 2 tbls Runny Honey
  5. Make ready 2 more tbls Honey
  6. Prepare 4 tbls hot water
Instructions to make Sweet & Spicey Chorizo and Apple Topping:
  1. Boil the slices of chorizo in the boiling water for about 30 mins to strain off most of the spice. Then chop it up as small as you can.
  2. Peel and chop apples and boil them in a 3 tbls water with 2 tbls sugar until its mushy.
  3. Add the chorizo to the Apple mix. You could put them in a blenda for a little bit to cut up and be more of a mushed up texture.
  4. Add a little honey to the mix stir in and add a bowl.and add a spoonful with Gammon,Bacon,add on toast.
  5. Add 4 tbls hot water before blending
  6. Boiled apple mix it in
  7. Add the 2 tbls honey to the mix.
  8. Stir in and serve when ready.

So that is going to wrap this up with this exceptional food sweet & spicey chorizo and apple topping recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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