Recipe of Quick Sevai Upma / Vermicelli Upma Recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sevai upma / vermicelli upma recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Learn how to make tasty Sevai Upma recipe from our chef Smita Deo on Ruchkar Mejwani. Sevai Upma is a delicious, homemade, quick and easy to make breakfast. finally, serve semiya upma with hot masala chai for morning breakfast. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

Sevai Upma / Vermicelli Upma Recipe is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sevai Upma / Vermicelli Upma Recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sevai upma / vermicelli upma recipe using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sevai Upma / Vermicelli Upma Recipe:

1. Make ready sevai or Vermicelli
2. Get chopped onion
3. Make ready chopped green chillies
4. Prepare cumin seeds
5. Make ready mustard seeds
6. Prepare turmeric powder
7. Get curry leaves
8. Get green fresh peas
9. Prepare Salt
10. Take Oil
11. Make ready Cashews for garnish
12. Prepare lemon juice (optional)

No matter where you go in India, upma is a hot, favorite breakfast food. It is originally from South India, and you can eat this tasty dish for breakfast, brunch or as a snack—it's so wholesome that you can make a healthy meal of it. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!.

Instructions to make Sevai Upma / Vermicelli Upma Recipe:

1. Heat pan or kadai and roast the sevai/ vermicelli for 3 to 4 mins until slightly golden. Transfer it to a plate and keep aside.
2. Now heat 1 tbsp oil in the same kadhai add cumin seeds and mustard seeds, after spluttering add curry leaves and sauté. Now add chopped onion and sauté till it turns translucent.
3. Add chopped green chilli and green peas and sauté for 3 to 4 mins. Now add turmeric powder salt and mix well.
4. Now add roasted sevai and little water. Cover the kadai with the lid and let it cook further for some mins on a medium flame.
5. Once the sevai becomes soft add lemon juice mix gently and off the gas burner. Garnish with fried or roasted cashews and peanuts.
6. Dish is ready.

Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!. This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Ever tire of the Suji Upma? Try this wonderful twist for a change.

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