Steps to Prepare Quick Sevai Upma / Vermicelli Upma Recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sevai upma / vermicelli upma recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This recipe of Vermicelli upma (Sevai Upma Recipe) is one of the most popular breakfast dishes in south India. Learn how to make tasty Sevai Upma recipe from our chef Smita Deo on Ruchkar Mejwani. Sevai Upma is a delicious, homemade, quick and easy to make breakfast. finally, serve semiya upma with hot masala chai for morning breakfast. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.

Sevai Upma / Vermicelli Upma Recipe is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sevai Upma / Vermicelli Upma Recipe is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sevai upma / vermicelli upma recipe using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sevai Upma / Vermicelli Upma Recipe:

1. Prepare 2 cups sevai or Vermicelli
2. Make ready 1 chopped onion
3. Prepare 5-6 chopped green chillies
4. Get 1/2 tsp cumin seeds
5. Make ready 1/2 tsp mustard seeds
6. Make ready 1/4 tsp turmeric powder
7. Make ready 1 tsp curry leaves
8. Take 1/2 cup green fresh peas
9. Get as required Salt
10. Get as required Oil
11. Take as required Cashews for garnish
12. Get 1 tsp lemon juice (optional)

No matter where you go in India, upma is a hot, favorite breakfast food. It is originally from South India, and you can eat this tasty dish for breakfast, brunch or as a snack—it's so wholesome that you can make a healthy meal of it. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!.

Instructions to make Sevai Upma / Vermicelli Upma Recipe:

1. Heat pan or kadai and roast the sevai/ vermicelli for 3 to 4 mins until slightly golden. Transfer it to a plate and keep aside.
2. Now heat 1 tbsp oil in the same kadhai add cumin seeds and mustard seeds, after spluttering add curry leaves and sauté. Now add chopped onion and sauté till it turns translucent.
3. Add chopped green chilli and green peas and sauté for 3 to 4 mins. Now add turmeric powder salt and mix well.
4. Now add roasted sevai and little water. Cover the kadai with the lid and let it cook further for some mins on a medium flame.
5. Once the sevai becomes soft add lemon juice mix gently and off the gas burner. Garnish with fried or roasted cashews and peanuts.
6. Dish is ready.

Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste!. This Vermicelli Upma recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Ever tire of the Suji Upma? Try this wonderful twist for a change.

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