Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bihun goreng / stir fried rice vermicelli. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bihun Goreng / Stir Fried Rice Vermicelli is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bihun Goreng / Stir Fried Rice Vermicelli is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bihun goreng / stir fried rice vermicelli using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bihun Goreng / Stir Fried Rice Vermicelli:
- Make ready 2 eggs
- Prepare 6 meatballs, Asian ones, cut into quarters
- Make ready 2 carrots, peeled and cut into sticks
- Make ready 2 packages rice vermicelli, mine about 20 grams each, soaked
- Make ready 2 garlics, smashed and chopped finely
- Take 3 tbsp sweet soysauce
- Take 2 tbsp oyster sauce
- Take Oil for frying
- Take 1 bit of water
Steps to make Bihun Goreng / Stir Fried Rice Vermicelli:
- Put the oil in a pan. Heat it.
- Add in the garlics. Stir until fragrant.
- Add in the eggs. Make a scramble.
- Then add in the meat balls, stir until soft.
- Add in the carrots. Cook until soft too.
- Add in the vermicelli. Stir everything.
- Then add in the seasonings. Taste test.
- Add a bit of water, mix evenly. Cook until the water evaporates.
- Serve.
So that is going to wrap it up with this special food bihun goreng / stir fried rice vermicelli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
