Recipe of Perfect Deep fry recipe

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep fry recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Deep fry recipe is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Deep fry recipe is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook deep fry recipe using 34 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Deep fry recipe:

1. Take corn crushed
2. Prepare green chillies, chopped finely
3. Prepare Sabut zeera
4. Prepare Coriander powder
5. Make ready Haldi powder optional
6. Get Garam masala powder
7. Prepare Green coriander, finely chopped
8. Make ready mint leaves, finely chopped
9. Make ready Ginger garlic crushed
10. Make ready carrot finely grated
11. Prepare bread crumbs
12. Prepare gramflour
13. Make ready Lotus stem
14. Get Oil to fry nature fresh actilite
15. Prepare garnish:
16. Prepare carrot grated
17. Prepare boiled beetroot slice
18. Take Sweet and Sour green chutney:
19. Get green coriander chopped roughly
20. Prepare mint leaves
21. Take green chillies
22. Take Salt
23. Make ready black salt
24. Prepare onion thick dice
25. Take Ginger
26. Prepare apple any
27. Get Curry leaves
28. Get Lemon
29. Prepare Tamarind paste
30. Make ready sugar
31. Make ready Zeera
32. Take chat masala
33. Make ready Water to crush chutney till thick paste
34. Get Oil

Steps to make Deep fry recipe:

1. Crush corn in mixer approximately 1 bowl you can take fresh corn kernels or frozen corn kernels. I have crushed coarsely frozen corn kernels.
2. Grate 1 small carrot to mix in corn mixture, mix both together.
3. Mix dry masalas add salt to taste, add zeera, garam masala, haldi powder, garam masala, chopped green chillies, chat masala, coriander powder.Mix nicely.
4. Now add finely chopped green coriander and mint leaves washed properly.Mix together,add besan 3 tsp,3 tsp bread crumbs either fresh crushing 1&1/2 slices of bread in mixer or bread crumbs.Mix all if you feel it's little wet add a tsp of besan.
5. Final mixture is ready.Now peel lotus stem wash properly clean cut into 2&1/2 inch sticks and 4 pieces.
6. Apply the mixture with hand like a long oval shape, press it slowly on top of lotus stem stick.
7. Heat oil in deep karahi, deep fry on medium heat till golden brown on both sides.
8. Remove on kitchen towel to drain excess oil,comes out yummy.For garnish grate one small carrot,boil one beetroot.
9. Now recipe for tangy and sweet green chutney with a twist.Wash green coriander and mint properly and curry leaves and keep aside.Chop one onion roughly, peel ginger piece.Heat 1/3 tsp oil add zeera,saute onion, ginger, curry leave and green chilli for 3 minutes.
10. Cool it.In a mixer add roughly chopped apple with skin, add onion ginger mixture, lemon juice.Add black salt, chat masala, imli paste, sugar and crush all together.
11. Serve chutney with corn lotus stem kebab.Garnish with grated carrot and beetroot slices.

So that’s going to wrap this up for this exceptional food deep fry recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!