Recipe of Any-night-of-the-week Mushroom Biryani (South Indian)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom biryani (south indian). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom Biryani (South Indian) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mushroom Biryani (South Indian) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Biryani (South Indian):

1. Prepare Paste 1:
2. Make ready 1 . Ginger - 2 inch
3. Get 2 . Garlic - 5 pods
4. Take Make this into smooth paste and keep aside
5. Take Paste 2:
6. Make ready 1 . Onion - 1 medium
7. Take Make the puree of onion and keep aside
8. Make ready Paste 3:
9. Make ready 1 . Tomato - 3 medium
10. Make ready Puree the tomato without bits and keep aside
11. Get Other Ingredients:
12. Get 1 . Oil - 2 tbsp
13. Take 2 . Ghee - 2 tbsp
14. Prepare 3 . Cinnamon - 2 sticks
15. Get 4 . Fennel seeds - 1/2 tsp
16. Make ready 5 . Clove - 3
17. Get 6 . Cardamom - 2
18. Prepare 7 . Mace - 1
19. Take 8 . Star anise - 1
20. Take 9 . Brinji leaf - 1
21. Take 10 . Cumin seeds - 1 tsp
22. Make ready 11 . Cashews - 10
23. Get 12 . Onion - 2 sliced thinly
24. Get 13 . Green chilli - 2 sliced
25. Make ready 14 . Coriander leaves - handful chopped
26. Prepare 15 . Mint leaves - 20 leaves chopped
27. Prepare 16 . Mushroom - 2cups cubed
28. Prepare 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
29. Prepare 18 . Water - 2 cups

Instructions to make Mushroom Biryani (South Indian):

1. 1. Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. - - 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. - - 3. Now add onion puree and ginger garlic paste to this. - - 4. Once the raw smells goes off add the tomato puree.
2. 5. Once the oil comes out from the sides add coriander leaves and chopped mint. - - 6. Now add the mushroom. - - 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.
3. 8. Close with the lid and cook until rice done completely. - - 9. Instead of pressure cooker you can use rice cooker as well. - - 10. Serve hot with raita and chips.

So that is going to wrap it up with this special food mushroom biryani (south indian) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!