Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken laksa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Laksa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Laksa is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken laksa using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Laksa:
Make ready 500 grams Chicken thigh fillet, 1 inch diced
Get 1 Brown onion, diced
Get 1 Zucchini, halved lengthways and sliced diagonally
Make ready 2 medium carrot, sliced as zucchini
Get 1 1/2 cup Broccoli florets
Prepare 1 bunch Baby bok choy, roughly sliced
Get 1 Handful snow peas, sliced diagonally
Get 1/2 Red capsicum, sliced
Get 1 Handful baby corn
Take 1/2 cup Bamboo shoots
Get 1 small can chopped water chestnuts
Prepare 1 cup Bean sprouts
Prepare 2 can (400ml) coconut cream
Make ready 125 grams Rice noodle
Take 1 Chopped chilli, to taste
Prepare 1 Cayenne pepper, to taste
Prepare 1 Cracked black pepper, to taste
Prepare 1 jar laksa paste (or red curry, or panang)
Prepare 1 tbsp Chicken stock powder
Take 1 stick Spring onion, sliced diagonally
Steps to make Chicken Laksa:
In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
So that is going to wrap this up for this special food chicken laksa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!