Step-by-Step Guide to Prepare Ultimate Pasta with pistachio pesto and roasted tomatoes

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta with pistachio pesto and roasted tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pasta with pistachio pesto and roasted tomatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pasta with pistachio pesto and roasted tomatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pasta with pistachio pesto and roasted tomatoes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with pistachio pesto and roasted tomatoes:

1. Get 500 g short pasta
2. Prepare Handful fresh basil
3. Take Clove garlic
4. Take About 20 g of Parmesan (good sprinkle)
5. Get About 20 g of unsalted, peeled pistachios
6. Prepare Olive oil
7. Take Handful cherry tomatoes
8. Get to taste Salt

Instructions to make Pasta with pistachio pesto and roasted tomatoes:

1. Wash and cut tomatoes in half. Roast at 150 for about an hour. Set a side
2. Cook pasta according to instructions in salted water. Meanwhile, wash basil and dry leaves well. Add basil, Parmesan, garlic, pistachio nuts and a drizzle of oil to a mini chopper. Whizz up for a min to make your pesto
3. Save a small cup of cooking water. Drain pasta and put back into pan. Add pesto, cup of cooking water and tomatoes. Mix well and serve with a sprinkle of pistachio nuts :)
4. Yummy!

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