Step-by-Step Guide to Make Award-winning Jerk chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jerk chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The best Jamaican Jerk Chicken including oven and grilling instructions! It's incredibly flavorful thanks to hours of marinating in a vibrant and deliciously seasoned marinade. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Some historians believe it was originally developed by Maroons.

Jerk chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Jerk chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook jerk chicken using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jerk chicken:

1. Prepare 1 whole chicken
2. Get 2 Scotch Bonnet
3. Get 4 cloves garlic (grated)
4. Take 3 cm piece ginger (grated)
5. Make ready 1 Tbsp ground cinnamon
6. Take 1 Tbsp allspice
7. Take 1 Tsp ground coriander
8. Make ready 1 Tsp ground nutmeg
9. Get 1 Tbsp soft dark brown muscovado sugar
10. Make ready 2 Tbsp olive oil
11. Make ready 3-4 Tbsp dark rum
12. Prepare 1 lime
13. Make ready Small bunch thymes
14. Make ready 4-5 stalks coriander
15. Get 1/2 Tsp salt
16. Take 1/4 Tsp black pepper

Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory. You'll want to make this all year round! Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill.

Steps to make Jerk chicken:

1. Deseed scotch bonnet and chop to pieces. And strip thymes leaves from the stalks.
2. Add all ingredients except Chicken, rum, and olives oil to a blender.
3. Blend them together. Add olive oil and rum when the blender is running or add to blend until we have spreadable paste.
4. Spread and massage all pieces of chicken. Then marinate them in the fridge for 1-2.5 hours.
5. Heat up the oven to 200C.
6. Place marinated chicken pieces to the tin roasting tray. Then roast them for 30 minutes.
7. After 20 minutes, baste the chicken juice on top of all pieces. Put them back to the oven.
8. After 30 minutes, check the breasts whether they are cooked. They should be quite nice and juicy. Take two breasts out of the heat. Chicken breasts are ready to be served.
9. Baste the chicken juices on the rest of chicken pieces. Then put them back into the oven for 5-10 minutes. After 5-10 minutes, check whether they are cooked and ready to be served.

Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery View image. Jamaican Jerk Chicken. this link is to an external site that may or may not meet.

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