Simple Way to Prepare Perfect Malay Fish Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, malay fish curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malay Fish Curry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Malay Fish Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Fish Curry:

1. Take Halba Campur (Thalippu Spice Blend) recipe;
2. Get Mustard Seeds
3. Make ready Fenugreek
4. Get Fennel Seeds
5. Prepare Cumin Seeds
6. Get Black Gram (Ulunthu)
7. Make ready Main Ingredients;
8. Make ready Sea bass fillet (mackerel is good too)
9. Take Curry Powder (see Malay Chicken Curry)
10. Prepare Halba Campur
11. Make ready Shallots (finely chopped)
12. Make ready Garlic (finely chopped)
13. Take Ginger (finely chopped)
14. Get curry leaves
15. Get Potatoes (slice)
16. Make ready Tomatoes (diced)
17. Take Tamarind slices
18. Take Coconut milk
19. Get Water
20. Get Sugar
21. Prepare Salt
22. Make ready Cooking Oil
23. Take Spring Onion (for Garnish)

Steps to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that’s going to wrap this up for this special food malay fish curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!